Whisky

Royalburn Whisky Casks – A Rare Opportunity

Experience the Ultimate Craftsmanship in Whisky

From the sun-soaked fields of Royalburn Station, nestled high in the mountains of Central Otago, comes a whisky like no other. Crafted in collaboration with Rifters Gin, this is a spirit that reflects the essence of our land.

Barley Grown at the Heart of Royalburn

Distilled using specifically selected (RGT Planet) barley, grown right by our driveway, this barley was nurtured spray-free. Thanks to our high-altitude environment with freezing winters and sun-drenched summers, there was no need for fungicides or insecticides. This truly makes it one of the finest barley malts in the world, cultivated in harmony with nature.

A nod to Perfection

Distilled at the iconic Speights Factory in Dunedin, using world-class distilling equipment, this whisky is currently aging in American ex-Bourbon barrels in Arrowtown. The result? A delicate spirit, with toffee undertones beautifully balancing the bright citrus notes. At just 12 months old, it is already showing immense promise as a future classic.

We are offering a highly limited release of our casks – at most four will be sold. However, this exclusive offer comes with a catch: Carlos, our master behind this project, may yet refuse the sale of any barrel. To express interest in owning one of these rare casks, apply now. This is likely your only opportunity to secure a truly special whisky that embodies the essence of Royalburn and a place in the history books of New World Whisky.